There are no critic reviews of this vintage yet, below is a review of the 2018 for context 
Luminous red color. Perfumed red rose, violet, sour red cherry and minerals on the absolutely captivating nose. Then fresh juicy and very precise, with laser-like delivery of red cherry and raspberry flavors that linger long on the vibrant finish. Steel fermented only, differently from the 2017 Rosso (a year in which yields were so low that they were able to place all the wine in barrel and carry out fermentation there).
93/100 - Ian d'Agata, Vinous.Com Eric Guido, Nov 2020

"Jan Erbach and Caroline Pobitzer continue to turn out some of the most riveting wines in Montalcino. What Erbach and Pobitzer have accomplished at Pian dell'Orino in just a few years is truly remarkable. There is little question that this small estate within a stone's throw of Bondi Santi is now one of the top dozen or so estates in Montalcino. Non-interventionalist farming and hands off approach in the cellar are two of the key principles that inform these wines. More importantly, though, Erbach is one of the most openly self-critical winemakers in Montalcino. It is that incessant, relentless drive that has propelled Pian dell'Orino to its vaunted status among Montalcino's elite. For readers who haven't tasted these wines yet, the closest stylistic equivalent are estates like Soldera, Poggio di Sotto and Salicutti. I can't recommend these wines highly enough." Antonio Galloni - Vinous

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