A profound yet delicious wine! From 30 year-old Grenache vines in a parcel on gneiss subsoil called Mont-Redon. Hand-harvested into small baskets, foot pressing followed by three month vinification in wooden vats, then 8 months aging in stainless steel. "An infusion of grapes, allowing an expression of the delicacy of the variety," says Cyril. Ripe, complex aromas of blackberry, black-cherry, citrus, violet, plum skin and earth. Intense fruit on the fresh, medium-bodied palate, with blackberry and tart black-cherry, licorice, meat and earth, silky texture with lively acidity and fabulous length.
The wines of the Clos du Rouge Gorge are elegant, balanced and full of character, alongside those from Maxime Magnon and Bruno Duchêne they represent the finest from the current generation of wine-makers in the Languedoc-Roussillon.
Not surprisingly, they are products of living soils, uniquely beautiful with pure silken fruit, moderate levels of alcohol and crisp acidity - they are serious and ageworthy yet delicious examples of the indigenous grapes of the Roussillon.
In many ways Cyril's commitment to farming is similar to the legendary Thierry Allemand of Cornas and the cornerstone to the quality of his wine. File all these wines under "DO NOT MISS"